Adventures of a Whole Wheat Pastafarian

Friday, March 29, 2013

Making Pastirma at home - plus recipe

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I'm intrigued by stories of food from the Old Country.  Traditional recipes that combine preservation and deliciousness are always up ...
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Monday, March 25, 2013

2 recipes: hot cross buns and sourdough hot cross buns

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Earlier I talked about how to convert a regular yeast bread recipe to a sourdough recipe .  Although the theory is pretty straight forward, ...
Sunday, March 24, 2013

Converting a normal bread recipe to sourdough

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First stage, to write out a recipe based on the original hot cross bun recipe, yet incorporates sourdough I almost never have commercia...
Saturday, March 23, 2013

Sausage making marathon

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 I just spent the last two days learning to make sausages.  Well, I say learning when in fact it's more like floundering.  But we did ...
Thursday, March 21, 2013

Making Hummus Manually - introducting the universal food chopper

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    Hummus is one of my favourite feel good foods.  It's simple yet flavourful.  It's spicy yet somehow also soothingly mild. ...
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