Adventures of a Whole Wheat Pastafarian
Friday, March 29, 2013
Making Pastirma at home - plus recipe
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I'm intrigued by stories of food from the Old Country. Traditional recipes that combine preservation and deliciousness are always up ...
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Monday, March 25, 2013
2 recipes: hot cross buns and sourdough hot cross buns
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Earlier I talked about how to convert a regular yeast bread recipe to a sourdough recipe . Although the theory is pretty straight forward, ...
Sunday, March 24, 2013
Converting a normal bread recipe to sourdough
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First stage, to write out a recipe based on the original hot cross bun recipe, yet incorporates sourdough I almost never have commercia...
Saturday, March 23, 2013
Sausage making marathon
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I just spent the last two days learning to make sausages. Well, I say learning when in fact it's more like floundering. But we did ...
Thursday, March 21, 2013
Making Hummus Manually - introducting the universal food chopper
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Hummus is one of my favourite feel good foods. It's simple yet flavourful. It's spicy yet somehow also soothingly mild. ...
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