Adventures of a Whole Wheat Pastafarian

Tuesday, April 30, 2013

Mutton Bacon: that's right, you heard me, I made bacon from a sheep - here's the recipe

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I don't know if it can be rightly called bacon in the purest use of the word.  Bacon is made from pork.  But this cured and smoked mut...
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Friday, April 26, 2013

Kim Bop for dinner

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This is one of my favourite Korean foods.  It's a bit like Japanese Sushi roles, but it's distinctly Korean.  Just about everythin...
Wednesday, April 24, 2013

First Herbs of the Year - woot!

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First proper herb harvest of the year.  Things are starting to grow, and I thought why not pick some to dry. In the basket are oregano...
Tuesday, April 23, 2013

Where My Food Comes From - farmyard butchery

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Warning : this post is about where meat comes from, home slaughter and butchery on the farm.  It may not be for all readers. First time sl...
Saturday, April 13, 2013

On farming and my personal journey towards being a better meat eater

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I have moved into a small space on my living room floor.  A little orphaned gosling is imprinted on me and panics if I dare to travel more t...
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