Adventures of a Whole Wheat Pastafarian

Sunday, March 23, 2014

If you love bees...

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 If you love bees... or eating food in general (without bees there would be almost nothing to eat, except maybe Soylent Green ), then here...
Wednesday, March 12, 2014

Tea Brick - what is it and how to use it

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It looks like a back tile or tablet, beautifully carved with exotic designs.  But really it's just tea. Alright, true, there is no ...
Sunday, March 2, 2014

In Celebration

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I had a certain something last week, so some friends of mine treated me to a very special cake to celebrate. It's from Fol Epi , o...
Thursday, February 27, 2014

Lunch for Spinning

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Last weekend I went to an event called a Spin In.  It's a group of people, who gather in one room and spin yarn.  Most of us have wheels...
Friday, February 21, 2014

Homemade pepperoni - my first dried sausage adventure

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For the holidays I received this wonderful book called In the Charcuterie by Taylor Boetticher and Toponia Miller.  It's full of beau...
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