Adventures of a Whole Wheat Pastafarian

Yesterday I made an adaptation of an adaptation of a medieval recipe for Nettle Bread.  It's exceedingly delicious, with a sweet and moi...

Here's a very delicious fermented pickle I've had the privilege to make.  The garlic scapes are from my garden, but the cucumbers...

Lately I've been wondering into the garden and picking random things, then brining them into the house for lunch.  This is what I bro...

Went to the garden today and suddenly I had an urge to cook something... don't know what yet, just something.  Got some young garlic, br...

Hey all, I'm still around just very, very busy these days. Family is taking top priority and most of our time.  But there is also th...