Adventures of a Whole Wheat Pastafarian

No photos today, just a quick recipe before I forget how to make this amazing condiment. A couple of weeks ago, a branch from an apple tre...

You remember Henry and William?  Two lovely geese I raised by hand from (not so) tiny eggs. Maybe squeamish people should click away now...

I am very fond of curry.  Though, I must admit, not too spicy.  But that's the great thing about homemade curry, you can make it as ...

Here's a couple of recipes I brought back from my trip to the 14th Century .  Poudre Fort and Poudre Douce (or strong powder and sweet p...