Adventures of a Whole Wheat Pastafarian

  I've been playing with youtube lately , learning the ins and outs.  It's a lot of fun and making videos is a lot like learning any...

Inspired by this recipe , I decided to try making my own falafels. I made a few changes, as usual.  On the whole, a resounding success...

I'm not going to go into what life is like right now, except to say that this last month has been a shit-storm ... and then it got a w...

I've been in desperate need of comfort food lately, and when it comes to comfort food, there is nothing more soothing than pasta for me....

What to do when one's garden has become invaded by squash?  Make squash bread of course.   There are these three plants, began innoce...

Yesterday I made an adaptation of an adaptation of a medieval recipe for Nettle Bread.  It's exceedingly delicious, with a sweet and moi...

Here's a very delicious fermented pickle I've had the privilege to make.  The garlic scapes are from my garden, but the cucumbers...

I adore those long, thin red spicy peppers that go so well in stir fry.  The garden centre calls them Super Hots, the grocery store Thai chi...

For those of us with soy allergies and sensitivities , finding a soy-free miso paste that we can enjoy (and afford) isn't easy.  So I de...

I needed ricotta cheese for a recipe (a pasta recipe) but I was feeling too lazy to go to the store.  The I remembered that there is a reall...

Organic cream was on sale, so I made two kinds of butter, regular and cultured.  They were both delicious.  What's more, they were so ea...

I am very fond of curry.  Though, I must admit, not too spicy.  But that's the great thing about homemade curry, you can make it as ...