Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts
Tuesday, November 25, 2014

Review: Feeding Change Chickpea Miso

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I was delighted the other day when I found another company making soy-free miso paste.   Feeding Change makes a Chickpea Miso paste that is...
1 comment:
Tuesday, November 18, 2014

Talking about Craftsy Class, Favorite Asian Dumplings from Scratch with Andrea Nguyen

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Today is the day we gave up Television in our house.  With The Ancient (a great fan of Jeopardy) in long term care at hospital, and not like...
Monday, November 18, 2013

Some amazing things you can make with Fil Mjolk, Viili and other room temperature yoghurts.

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After my previous adventures with Viili the shop sent me a replacement culture.  Since they were so helpful, and I know other people who h...
3 comments:
Thursday, October 10, 2013

Review: Organic Lives Chickpea Miso paste (soy free)

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Organic Lives , a company out of Vancouver (although the miso is a product of the USA) makes a rather yummy sweet miso paste from chickpeas ...
Tuesday, December 4, 2012

Cook Book Review - Wild Fermentation by Sandor Ellix Katz

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Wild Fermentation is full of delicious recipes and is now part of my core collection of cook books.  I give it a solid 8 out of 10.  There ...
Sunday, August 19, 2012

Cook Book Review: Hello, Bento!

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Hello, Bento! - A Collection of Simple Japanese Bento Recipes is all about making a packed lunch, Japanese style. I give this boo...
Friday, August 17, 2012

Review: Bento & Co.

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I practically ran to the post office as soon as I heard.  My parcel from Bento & Co. had arrived! Actually I drove (at the speed ...