For the Green Bean recipe, I used a commercial soy-sub made from fermented rice, but it also tastes nice with the fish sauce soy-sub.
The cucumbers in the top are my version of an Indian Pickles and the flower is drawn on with umeboshi paste. At the bottom of the flower are some tiny anchovies I preserved in soy-sub and honey. The little fish are very high in calcium and other good things for your body.
An my original sketch:
It never goes exactly to plan, but at least this time, I think it turned out much better.
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