I'm in the mood for something light and colourful in the way of pasta today. So I raided the fridge and garden to see what I could find.
I cooked the ramen noodles in some dashi, put them at the bottom of the bowl, and piled up some toppings.
Here we have left over smoked salmon, umeboshi, green onions, fancy flower shaped cake things that look nice in soup but really have no flavour, and some wakame seaweed.
While the ramon was cooking, I simmered some squash in dashi in a separate pot, took it off the heat when the squash was done and added some chickpea miso paste. I poured the soup on top of the noodles and...
mmmm... yummy!
Happy Pasta Day everyone.
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