I still have a dodgy tummy from being sick over the holidays, so not much motivation to cook, or even shop for food. Bento lunches have been rather hodgepodge lately.
Lunch one: two ume onigiri with some raw veg, tomato soup and in the under section, some crackers and shredded cheese for the soup.
Lunch two, tuna and ume onigiri (rice balls) with gingersnaps.
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