This is one of my favourite Korean foods. It's a bit like Japanese Sushi roles, but it's distinctly Korean. Just about everything in it is cooked before rolling.
Takes a lot of prep time, but well worth the effort.
Today's lunch, imitation crab, cucumbers cheese, carrots, and chard - hmmm... all starting with a C. that's a strange turn of events.
Because everything is cooked prior to rolling up, this makes a great bento food. It's affordable and also a good party dish, where each person can make exactly what they want. Allergy friendly, and a healthy balance of ingredients.