Friday, April 26, 2013

Kim Bop for dinner

This is one of my favourite Korean foods.  It's a bit like Japanese Sushi roles, but it's distinctly Korean.  Just about everything in it is cooked before rolling.

Takes a lot of prep time, but well worth the effort.

Today's lunch, imitation crab, cucumbers  cheese, carrots, and chard - hmmm... all starting with a C.  that's a strange turn of events.

Because everything is cooked prior to rolling up, this makes a great bento food.  It's affordable and also a good party dish, where each person can make exactly what they want.  Allergy friendly, and a healthy balance of ingredients.

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