Went to the garden today and suddenly I had an urge to cook something... don't know what yet, just something. Got some young garlic, broccoli, broccoli greens, young onion, thyme, and the one sprig of asparagus.
I tossed the garlic and onion bottoms in some water, put it on to simmer for a while. I will probably blanch the broccoli leaves then fry them with crunchy bacon. mmm, bacon. Just feel like broth and greens.