Saturday, May 17, 2014

Vegi season has officially begun

Went to the garden today and suddenly I had an urge to cook something... don't know what yet, just something.  Got some young garlic, broccoli, broccoli greens, young onion, thyme, and the one sprig of asparagus.

I tossed the garlic and onion bottoms in some water, put it on to simmer for a while.  I will probably blanch the broccoli leaves then fry them with crunchy bacon.  mmm, bacon.  Just feel like broth and greens.