I tossed the garlic and onion bottoms in some water, put it on to simmer for a while. I will probably blanch the broccoli leaves then fry them with crunchy bacon. mmm, bacon. Just feel like broth and greens.
Saturday, May 17, 2014
Vegi season has officially begun
Went to the garden today and suddenly I had an urge to cook something... don't know what yet, just something. Got some young garlic, broccoli, broccoli greens, young onion, thyme, and the one sprig of asparagus.
I tossed the garlic and onion bottoms in some water, put it on to simmer for a while. I will probably blanch the broccoli leaves then fry them with crunchy bacon. mmm, bacon. Just feel like broth and greens.
I tossed the garlic and onion bottoms in some water, put it on to simmer for a while. I will probably blanch the broccoli leaves then fry them with crunchy bacon. mmm, bacon. Just feel like broth and greens.
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