I'm not big on holidays, unless they create a good excuse to cook up something special. Today\s not an official holiday, but it is a special day for me.
I even made myself a present:
Okay, so it's not the most visually appealing meal in the world, but it sure is yummy! I could have, and probably should have added some greens.
Duck Confit, apples stewed with rosemary in cider, and a quick and simple fettuccine with ham. Of course a pint of cider goes really nice with the duck and the pasta.
It was extra delicious and a perfect treat for myself.