Wednesday, February 27, 2013

A special meal for a special day

I'm not big on holidays, unless they create a good excuse to cook up something special.  Today\s not an official holiday, but it is a special day for me.

I even made myself a present:

Okay, so it's not the most visually appealing meal in the world, but it sure is yummy!  I could have, and probably should have added some greens.

Duck Confit, apples stewed with rosemary in cider, and a quick and simple fettuccine with ham.  Of course a pint of cider goes really nice with the duck and the pasta.

It was extra delicious and a perfect treat for myself.

No comments:

Post a Comment