Friday, September 6, 2013

Pasta Day - Garlic pasta with garden fresh salad

Garlic pasta is basically noodles, garlic lightly fried in butter and cheese.  The salad is cucumbers and tomatoes from the garde, with a few balls of mini motza (bocconcini?), sprinkle of salt and a generous helping of olive oil.

I think that I would like to start posting (and therefore taking photos of) my Friday pasta meals.  I think it would inspire me to make more beautiful food and explore a greater variety of pasta sauces.

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