Garlic pasta is basically noodles, garlic lightly fried in butter and cheese. The salad is cucumbers and tomatoes from the garde, with a few balls of mini motza (bocconcini?), sprinkle of salt and a generous helping of olive oil.
I think that I would like to start posting (and therefore taking photos of) my Friday pasta meals. I think it would inspire me to make more beautiful food and explore a greater variety of pasta sauces.