Thursday, November 14, 2013

Bento: chestnut rice with miso squash

Quickly, as I run out the door, let me show you today's bento lunch.

Chestnut rice with adzuke beans instead of sweet potato.

Squash (well, Japanese pumpkin) and sweet potato simmered in a homemade, homemade, soy-free miso sauce.  Homemade twice because I made the sauce at home AND I made the miso paste.  More on that later.  Now I need to get moving.

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Bento Lunch

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