Anyway, I want to share this video with you.
I love the idea of a group of friends getting together to make a lot of miso. I imagine at the end of the day, and after an amazing dinner of miso goodness, they each take home a share of last year's miso. Like a Miso Club, one person has the place and gets together the ingredients, and the others subsidize the cost and help with the labour.
Back to work writing about soy-free miso and experimenting with different things you can make with it.